Bleeding Love for 30 Kitchen+Bar

I have found a new place to dine and be merry. A place where good food is served at a super reasonable price. This little happy place for foodies is located near Paradise Village at Banilad Road.

The name is 30 Kitchen + Bar.

The place is located right before the gate of Paradise Village.The signage is not very eye-catching so try  not to miss it!

I love the entrance. It's giving out homey vibes! 

It looks simple and welcoming. Would you agree?

The wall.

I just love the ambience of this place.

Here's the simple place mat.
It's very cost-effective, if I should say. It's just stamped but still the aesthetics wasn't compromised- it still went along well with the whole theme.

 Hi, I'm Gelle and I eat desserts first. 

Because why should I not?

 I love this decadent dessert. 

Chocolate cake + Ganache+ Caramel Sauce = like a scene in Girls Gone Wild in my mouth-- huge "Censored" mark please!. o.0

They give you the option to have on top Vanilla Ice Cream and whipped cream but I chickened out and said NO. Yeah, I did that believe it or not.
Why? Hello,that would be like a week of working out in the gym ya know! *that I said to my self--who was longing for that scoop of Vanilla.*

 Charice Bethel's Order: Pork Chop Champignon 

Tried just a little bit of this dish, it was good. I love that they really exaggerated the quantity of mushrooms on top. That's how it should be! The name you give to the dish must  be the flavor, taste or ingredient that's domineering.

FYI Champignon is French for Mushroom. :)

Angel and Meghan ordered the same thing, Herb Crusted Chicken Fillet. 

My my my, what big serving they got for just 175 pesos. Take note, that's two whole chicken breast fillets. Although, if I should comment, the Béchamel Sauce was a tad too thick and the consistency was off. But still, was delicious. :)

 

Tahdah! Here's what I ordered, Bacon and Mushroom Melt. 

It has bacon so it's a given that this one should really be good. Until I took a bite and went to the blue skies when I felt the perfect texture of the bread-that crust on the outside and the chewiness of the dough inside, and then my tongue was greeted with a bang by the melting cheese and boy, oh boy! That bacon! Ahh, I have fallen in love all over again with that sinful taste of bacon. Oh boy! That's all my mind said as I wiped my lips with tissue from all that piece of heaven's dripping goodness.

Looking back,it was a calorie reserve well spent. :)

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