It was one fine day unlike any other Valentine's Day I have had in the past few years. With fine I meant waking up to a full day ahead. First on my list was to cook my Caribbean Cuisine.
Oh how I loved my menu! Here's what I made...
Jamaican Jerk Chicken with Caribbean Rice |
See, here's one dirty secret I want to share. This is really not the photo of what I made. If I should explain; the moment I plated the entree everyone went rushing, unabling me to have a decent shot. So let's settle for a googled photo for now.
When people tasted the main dish, they were all very glad with the taste- amazed, even. They were amazed because the chicken did not really look anything but ordinary, it looked quite like a Roasted Chicken. But with one taste, they felt the tenderness and the tastiness of the chicken. What with marinating it for 24 hours? It sure has to be that good! The sad thing is, I lost my recipe.
Key Lime Pie |
Now here's me presenting the dessert to our School Directress. |
Here's me and Angel after declining the vague offer, long story! We had lunch at Michelangelo where they served the best pizza I have tasted in Cebu.
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